It’s past time to try a little Indonesian food. That’s what you’ll find at Aromaku, and the house Rendang is a terrific place to start. Rendang is a hybrid between a classic stew and an exotic, aromatic dish built on painfully tender, lean beef. Try some Lumpia Sayur too: that’s a funky Indonesian-style spring roll with flair.
For dessert at Aromaku, there can be only one choice. The Indo-Dutch ball will launch a craving unlike any other: it’s a fried, melty, sharp cheddar cheese ball that’s topped with caramel (or chocolate) sauce. Don’t knock it til you try it, it’s an inspiring combo of rich and sweet.